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Past projects
Are IFS Certified factories safer for consumers than non-certified ones insights from experts
When choosing products, many wonder if certifications like IFS (International Featured Standards) truly guarantee safer food. This question has sparked discussions among experts, including a certification company owner and a lean food safety consultant who have known each other for 20 years. Their shared experience dates back to a TUV Nord training on IFS version 4 in 2006, providing valuable insights into how IFS certification impacts food safety. IFS v4 in-house training -2
Mar 24
Seeing Beyond Compliance: Uncovering Hidden Gaps in Food Safety Practices
PASSION FOR SAFETY Food safety audits often reveal familiar issues: incomplete hand washing, missing compliance documents, or outdated equipment. After 25 years traveling through 26 countries and visiting over 40 food and beverage manufacturing sites, I have seen these gaps repeatedly. Yet, it was only when I fully embraced Lean thinking that I truly learned to see beyond the surface. Let`s explore why common food safety problems persist despite extensive knowledge and effort
Mar 11
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