Past projects

Food safety standards have evolved significantly over the past decade, reflecting the growing complexity of food production and the increasing expectations of consumers and regulators. The International Featured Standards (IFS) Food certification has been a key driver in this evolution, moving from basic compliance checks to a comprehensive, risk-based approach that emphasizes continuous improvement and operational excellence. This post explores the major changes from IFS Foo

When choosing products, many wonder if certifications like IFS (International Featured Standards) truly guarantee safer food. This question has sparked discussions among experts, including a certification company owner and a lean food safety consultant who have known each other for 20 years. Their shared experience dates back to a TUV Nord training on IFS version 4 in 2006, providing valuable insights into how IFS certification impacts food safety. IFS v4 in-house training -2

PASSION FOR SAFETY Food safety audits often reveal familiar issues: incomplete hand washing, missing compliance documents, or outdated equipment. After 25 years traveling through 26 countries and visiting over 40 food and beverage manufacturing sites, I have seen these gaps repeatedly. Yet, it was only when I fully embraced Lean thinking that I truly learned to see beyond the surface. Let`s explore why common food safety problems persist despite extensive knowledge and effort