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Past projects
The Evolution of IFS Food Standards from v4 to v8: Key Changes and Their Impact on Food Safety
Food safety standards have evolved significantly over the past decade, reflecting the growing complexity of food production and the increasing expectations of consumers and regulators. The International Featured Standards (IFS) Food certification has been a key driver in this evolution, moving from basic compliance checks to a comprehensive, risk-based approach that emphasizes continuous improvement and operational excellence. This post explores the major changes from IFS Foo
Mar 24
Are IFS Certified factories safer for consumers than non-certified ones insights from experts
When choosing products, many wonder if certifications like IFS (International Featured Standards) truly guarantee safer food. This question has sparked discussions among experts, including a certification company owner and a lean food safety consultant who have known each other for 20 years. Their shared experience dates back to a TUV Nord training on IFS version 4 in 2006, providing valuable insights into how IFS certification impacts food safety. IFS v4 in-house training -2
Mar 24
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