Past projects

Food safety standards have evolved significantly over the past decade, reflecting the growing complexity of food production and the increasing expectations of consumers and regulators. The International Featured Standards (IFS) Food certification has been a key driver in this evolution, moving from basic compliance checks to a comprehensive, risk-based approach that emphasizes continuous improvement and operational excellence. This post explores the major changes from IFS Foo

PASSION FOR SAFETY Food safety audits often reveal familiar issues: incomplete hand washing, missing compliance documents, or outdated equipment. After 25 years traveling through 26 countries and visiting over 40 food and beverage manufacturing sites, I have seen these gaps repeatedly. Yet, it was only when I fully embraced Lean thinking that I truly learned to see beyond the surface. Let`s explore why common food safety problems persist despite extensive knowledge and effort