Past projects

В българската хранително-вкусова индустрия мениджърите често се сблъскват с постоянен стрес преди одит. Липсата на оператори, високото текучество и напрежението преди проверка създават среда, в която системите за безопасност изглеждат добре само на хартия. Когато обаче дойде време за необявен одит, паниката и извънредният труд се превръщат в ежедневие. Истинският тест за една фабрика е как реагират хората на терен, когато одиторът пристигне без предупреждение и производството

Reflections by Gergana Aleksandrova: In my 5 years journey as a Lean consultant in food safety, including moments of shock, trust, and resilience these experiences highlight the importance of clear perspective, finding the right support, and practical problem-solving in navigating the complex world of food safety. Facing the unexpected in Food Safety environments One of the most vivid memories from my career happened during a visit to a customer’s site. As the site Lean engin

PASSION FOR SAFETY Food safety audits often reveal familiar issues: incomplete hand washing, missing compliance documents, or outdated equipment. After 25 years traveling through 26 countries and visiting over 40 food and beverage manufacturing sites, I have seen these gaps repeatedly. Yet, it was only when I fully embraced Lean thinking that I truly learned to see beyond the surface. Let`s explore why common food safety problems persist despite extensive knowledge and effort