<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[sweet solutions]]></title><description><![CDATA[DIVAS Solutions]]></description><link>https://www.divassol.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Mon, 06 Apr 2026 00:11:53 GMT</lastBuildDate><atom:link href="https://www.divassol.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[The Evolution of IFS Food Standards from v4 to v8: Key Changes and Their Impact on Food Safety]]></title><description><![CDATA[Food safety standards have evolved significantly over the past decade, reflecting the growing complexity of food production and the increasing expectations of consumers and regulators. The International Featured Standards (IFS) Food certification has been a key driver in this evolution, moving from basic compliance checks to a comprehensive, risk-based approach that emphasizes continuous improvement and operational excellence. This post explores the major changes from IFS Food version 4...]]></description><link>https://www.divassol.com/post/the-evolution-of-ifs-food-standards-from-v4-to-v8-key-changes-and-their-impact-on-food-safety</link><guid isPermaLink="false">69c28c9269ed8cb882ad9cee</guid><category><![CDATA[Food Safety Insights]]></category><category><![CDATA[Quality Management Systems]]></category><category><![CDATA[Food Standards]]></category><category><![CDATA[Impact to Food Safety]]></category><pubDate>Tue, 24 Mar 2026 13:36:48 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/2ef19a_380e2fae8c274be38cb997ad90205871~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gergana Aleksandrova</dc:creator></item><item><title><![CDATA[Are IFS Certified factories safer for consumers than non-certified ones insights from experts]]></title><description><![CDATA[When choosing products, many wonder if certifications like IFS (International Featured Standards) truly guarantee safer food. This question has sparked discussions among experts, including a certification company owner and a lean food safety consultant who have known each other for 20 years. Their shared experience dates back to a TUV Nord training on IFS version 4 in 2006, providing valuable insights into how IFS certification impacts food safety. IFS v4 in-house training -2006, TUV Nord,...]]></description><link>https://www.divassol.com/post/are-ifs-certified-factories-safer-for-consumers-than-non-certified-ones-insights-from-experts</link><guid isPermaLink="false">69c28ddce959cef02a7cf223</guid><category><![CDATA[Food Safety Insights]]></category><pubDate>Tue, 24 Mar 2026 13:25:40 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/2ef19a_2513b2e20d7a4884aa4391a1a0aa8edb~mv2.jpeg/v1/fit/w_480,h_640,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gergana Aleksandrova</dc:creator></item><item><title><![CDATA[Seeing Beyond Compliance: Uncovering Hidden Gaps in Food Safety Practices]]></title><description><![CDATA[PASSION FOR SAFETY Food safety audits often reveal familiar issues: incomplete hand washing, missing compliance documents, or outdated equipment. After 25 years traveling through 26 countries and visiting over 40 food and beverage manufacturing sites, I have seen these gaps repeatedly. Yet, it was only when I fully embraced Lean thinking that I truly learned to see beyond the surface. Let`s explore why common food safety problems persist despite extensive knowledge and efforts, and how...]]></description><link>https://www.divassol.com/post/seeing-beyond-compliance-uncovering-hidden-gaps-in-food-safety-practices</link><guid isPermaLink="false">69b127d74b8043385bd51be8</guid><category><![CDATA[Lean Thinking in Food Production]]></category><category><![CDATA[Food Safety Insights]]></category><category><![CDATA[Quality Management Systems]]></category><pubDate>Wed, 11 Mar 2026 08:43:03 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/2ef19a_5357ae29a84448ff944523d318d22db8~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gergana Aleksandrova</dc:creator></item><item><title><![CDATA[Transforming Food Safety and Quality Management Systems for Enhanced Consumer Protection]]></title><description><![CDATA[Food safety and quality management systems are critical for protecting consumers and maintaining brand trust. Today’s food industry faces increasing challenges, from complex supply chains to evolving regulatory demands. To meet these challenges, companies must move beyond reactive measures and adopt a proactive approach that prevents hazards before they reach the consumer. Our approach for leveraging modern Food Safety and Quality Management Systems (FS&#38;QMS) rely on three core pillars to...]]></description><link>https://www.divassol.com/post/transforming-food-safety-and-quality-management-systems-for-enhanced-consumer-protection</link><guid isPermaLink="false">69a2d03832a596f2a27e19e3</guid><pubDate>Sat, 28 Feb 2026 11:28:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/2ef19a_535be85a670549f8862050035397e6da~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gergana Aleksandrova</dc:creator></item><item><title><![CDATA[Enhancing Quality Excellence Through Collaborative Solutions]]></title><description><![CDATA[Quality excellence is essential for food manufacturers who want to meet customer expectations and maintain a strong market position. Back in 2022 we launched a quality excellence project to address gaps in one of our esteemed clients' processing lines to improve overall product quality. Quality control checks on the food production line at Ficosota Foods The Issue: Identifying Gaps in Quality Excellence Our starting point was recognizing that despite strong efforts, some quality standards...]]></description><link>https://www.divassol.com/post/enhancing-quality-excellence-at-ficosota-foods-through-collaborative-solutions</link><guid isPermaLink="false">6993317a6afbe985b7a35171</guid><pubDate>Fri, 20 Feb 2026 09:01:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e634ba_b5724701b6384dba8c6a54499de6e130~mv2.jpeg/v1/fit/w_1000,h_900,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Никол Александрова</dc:creator></item><item><title><![CDATA[From concept to reality: How we helped The Greens establish their new brand successfully]]></title><description><![CDATA[Launching a new factory is a complex challenge that requires clear strategy, detailed planning, and hands-on support. When The Greens, a startup focused on fresh and sustainable food products, approached us, they faced several hurdles that could have delayed or compromised their launch. We stepped in to guide them through the process, turning their vision into a fully operational factory ready to meet market demands. The Issue The Greens Faced The Greens wanted to start their new factory from...]]></description><link>https://www.divassol.com/post/from-concept-to-reality-how-we-helped-the-greens-launch-their-new-factory-successfully</link><guid isPermaLink="false">6987721bbabf74b7d0dce2e6</guid><pubDate>Sat, 07 Feb 2026 17:13:37 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e634ba_ba019c4b847f4636a35b8bcab550df17~mv2.jpg/v1/fit/w_1000,h_667,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Никол Александрова</dc:creator></item><item><title><![CDATA[Navigating challenges in a chocolate factory project: From SWOT analysis to strategic solutions]]></title><description><![CDATA[When we first stepped into the project with the chocolate factory, the challenges were clear. The factory faced stiff competition, shifting customer preferences, and outdated equipment that limited growth. Our core food safety expert and business consultant, Gergana, knew that addressing these issues required a structured approach. Here’s how she moved from identifying problems to implementing effective solutions. The Issue The chocolate factory operated in a competitive local and...]]></description><link>https://www.divassol.com/post/navigating-challenges-in-a-chocolate-factory-project-from-swot-analysis-to-strategic-solutions</link><guid isPermaLink="false">69876fd503c01be20d325401</guid><pubDate>Sat, 07 Feb 2026 17:08:23 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e634ba_4e544b8745624aef8be63df90f0dfba5~mv2.jpg/v1/fit/w_1000,h_667,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Никол Александрова</dc:creator></item><item><title><![CDATA[Achieving ISO certification under a tight deadline: Our journey to quality, safety, and environmental excellence]]></title><description><![CDATA[Meeting strict deadlines while ensuring compliance with international standards is a challenge many companies face. One of our recent projects involved helping a company prepare for ISO certification across multiple standards, all within a tight timeframe. The customer needed a clear path to certification that would improve their quality management, employee safety, and environmental responsibility without disrupting daily operations. Understanding the Customer’s Challenge The company was...]]></description><link>https://www.divassol.com/post/achieving-iso-certification-under-a-tight-deadline-our-journey-to-quality-safety-and-environmenta</link><guid isPermaLink="false">69876e60966638726861ae4f</guid><pubDate>Sat, 07 Feb 2026 16:57:40 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e634ba_1690032842b74194a169d1acc323812a~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Никол Александрова</dc:creator></item></channel></rss>